Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Parmesan and thyme crackers
Pumpkin and sweet garlic custards
Summer squash skins with garlic...
Pasta fagioli
Grilled chicken and vegetable...
Gnocchi with spinach and ricotta
Dried tomato and fennel stuffing
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé pancakes
Chocolate mocha soufflé
Apricot soufflé
Chocolate mocha soufflé
Frozen individual strawberry soufflés
Cheese jalapeño soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Spanish mussels
Marinated vegetables
Strawberry and peach compote
Mussels with leeks saffron and cream
Roasted acorn squash
Chicken and pasta salad with asparagus
Find a French recipe
France
Crêpes suzette
Apple au gratin with apricot
Chocolate truffles
Mushroom bourguignon with polenta
Blue cheese and walnut soufflés
Scrambled egg feuillete
Bili-bi soup
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Pad thai with shrimp
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Nasi goreng
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Find a Canadian recipe
Canada
Ginger snaps
Fried oysters
Flounder with fiddleheads and red...
Lemon snow pudding
Vegetable cheese strudel
Frozen maple syrup mousse
Grilled chicken salad with...
Find an American recipe
United States of America
Cup cakes with vanilla and...
Valentine truffle cake
Cauliflower melt
Apple-cranberry crumble pie
Cheese wafers
Buckwheat pancakes
Steamed broccoli
Find a Vietnamese recipe
Vietnam
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Cantonese noodles
Sweet and sour pork
Sweet and sour cabbage
Sweet and sour pork
Chinese five spice
Stuffed Chinese chicken wings
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
Meat sauce
By Chef de Cuisine
Sriracha sauce
By Chef de Cuisine
White butter sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine